Bengaluru’s Koramangala 5th Block welcomes its latest addition to the bustling food-and-beverage scene—Brau Galie, a four-storey brewery that combines innovation with indulgence. Nestled at the tail-end of a street already famed for popular eateries like Truffles and Biergarten, Brau Galie stands out with its chic interiors and India’s only visible glass brewing vats, offering patrons a glimpse into the beer-making process.
The brewery’s ambiance leans into industrial-meets-sporty, accentuated by wooden textures, dark green hues, and live IPL screenings. Beer lovers are treated to a six-brew selection, including authentic German-style beers like the Munich lager and Kobold Hefeweizen—perfect for summer sips. The seasonal raspberry beer with Himalayan salt adds a unique twist, while the IPA and Belgian Wit remain crowd favorites.
On the food front, Brau Galie sets itself apart with a diverse global menu and an in-house pastry kitchen, enabling them to craft fresh desserts daily. Starters like haleem tartlets, Naga chilli cheese rolls, and kataifi chicken deliver bold, inventive flavors. The Andhra-style biryani served with customizable protein options is a highlight, accompanied by regional sides like gongura pickle and horse gram chutney.
Desserts seal the experience with flair. The Belgian chocolate cake is a rich delight, while the saffron tres leches—topped with mango ice cream and Mysore pak crumble—offers a flavorful finale.
Despite being slightly tucked away, Brau Galie’s unique brews, bold menu, and aesthetic charm are poised to make it a standout in Bengaluru’s vibrant brewpub scene.
