With the onset of summer, the demand for ice creams, ice candies, and cool drinks has surged. However, recent inspections by Karnataka’s Food Safety and Drug Administration Department (FDA) have raised significant health concerns. Out of 220 local manufacturing units assessed, 97 were found to be selling substandard products under unhygienic conditions. Notably, some manufacturers were found to be using detergent powder in creams to enhance texture and phosphoric acid in beverages to increase fizziness. Phosphoric acid is known to contribute to bone weakening. citeturn0search0
In response to these violations, fines totaling ₹38,000 have been imposed on the offending entities. Further investigations revealed that certain manufacturers were utilizing synthetic milk made from detergent, urea, or starch to reduce production costs. Additionally, harmful additives like saccharin and unauthorized dyes were employed to enhance taste and color. The use of contaminated or non-potable water in ice candies and cool drinks, along with excessive amounts of flavoring agents, was also detected. citeturn0search0
Health Implications:
- Detergent Powder: Ingesting detergent can lead to severe digestive issues, including nausea, vomiting, and diarrhea. Its strong alkaline and acidic components may cause burns in the throat, esophagus, and stomach. Inhalation during consumption can result in respiratory difficulties such as coughing and wheezing. Prolonged exposure or high doses can stress the kidneys and liver, potentially causing organ damage. citeturn0search0
- Phosphoric Acid: Commonly found in certain beverages, excessive consumption of phosphoric acid has been linked to an increased risk of osteoporosis and tooth decay. It may also elevate the likelihood of kidney stones and kidney disease, particularly in individuals with pre-existing kidney conditions. citeturn0search0
Consumers are advised to exercise caution and ensure the quality and safety of products before consumption to avoid potential health risks.
